Thai Crunch Salad

Salad:

• 1 cup of shredded red cabbage
• 1 cup of shredded green cabbage 
• 1.5 cups shredded carrots
• 1 cup of chopped kale
• 1/3 cup chopped cilantro
• 1 cup snap peas
• 2 cups cooked quinoa
• 2 tbsp sesame seeds
• 1/4 cup finely chopped cashews
• Chopped green onion (for topping)

Dressing:

2 tbsp Organic Original Coconut Aminos

2 tbsp rice vinegar

2 tbsp olive oil

1/2 tbsp maple syrup

2 tsp lemon juice 

1. Whisk together all dressing ingredients until combined.
   
2. Add all salad ingredients to a bowl and toss to combine. Pour on dressing and toss to mix.
   
3. Add on green onions + extra sesame seeds to garnish and enjoy!

Recipe by: @wakeupandkale